Most restaurants these days even in Paris are mostly fast food ones. The family run places are few and far between. Those that still exists gets very crowded. It was no different here, a little place next door to my hotel.
Its becoming very popular, nectar of rhubarb, it is very delicious, nice, sweet and bubbly.
This is the area to eat oysters and I had some as a starter.
Pork in cream sauce, this is Haut Normandie, land of butter, cream, camembert and Calvados.
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