Sunday, December 27, 2009

How about some lunch?

It is the simpliest of fare, some sausage, mustard and horseradish but the most tasty. The mustard tasted so delicious and the horseradish tasted so delicate, very different from the hot Japanese wasabi. The bread rolls were so pretty and the setting was impeccable, no less than the museum restaurant. I had the sausages and Sophie had the Greek salad.
You can't have more perfect setting for lunch than this, we may as well be dinning in a palace.

1 comment:

Welshcakes Limoncello said...

What a fabulous-looking place and the food looks wonderful, too. Happy 2010 to you from Sicily.