Ingredients for the Omelette with Chevril.
I threw in the whole bunch of Chevril, costs me a dollar. I think I have some left for my salad tonight.
Et voila, lunch is ready.
Open face sandwich with heirloom tomatoes, rocket leaves and Calendula blossoms, so tasty and so pretty, just like what a French Bistro might serve. Oui, Chez Tante Anne is open for business!
A half hour later, I'm sitting down to this delightful and most delectable brunch. I have a Raspberry sauce cooling on the kitchen counter. The whole kitchen smells of Raspberries. You've gotta find your neighborhood farmers' market and visit it regularly. Don't miss this incredible time of the year. I seldom use cookbooks anymore, unless I'm cooking a classic recipe. I usually make up my own recipes, throw things together and eat. Sometimes they turn out wonderfully, sometimes not so but either way I'm eating simply, without a whole lot of fuss.