Breakfast in China

 This was a very busy breakfast place in Dunhuang across the street from our hotel. They sell steamed vegetable dumplings, soya bean milk, fried dough and tea eggs. It is crowded every morning and the food sell out fast. This is not your typical Western breakfast. This is very Chinese. The Chinese, me included, are lactose intolerance and don't drink dairy milk or eat cheese.

 Sophie loves these fried dough, I don't care for it.

These are just hard boiled eggs but most places sell tea eggs. Tea eggs are hard boiled eggs which are cracked slightly and reboiled in some smoky tea so the tea infuses the egg and flavor it. They are tastier than plain hard boiled eggs.