I think they are duck eggs that has been preserved by wrapping them in ash or lime, I am not sure. I eat them sometimes. I served this to a friend once, she didn't have any opinion, either good or bad. She's very adventurous when it comes to food. It's an acquired taste. It's kind of strong smelling and creamy, it takes some getting used to. We eat them with rice to cut down the smell and the taste. So as a condiment, they are edible.
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