Wednesday, May 28, 2008

Breakfast of champions

That's right, the breakfast of this champion, leftover Cherry Crumble. The thing with cooking a lot, I cooked a lot for our Memorial day dinner, is so that I have a lot of leftovers. I have enough for the rest of the week. I can have leftovers for breakfast, lunch and/or dinner. I had some leftover Cherry Crumble for breakfast with pouring cream. MMmmmmmm, it was so good, healthy? I don't know.


americanatoitaliana said...

hey Anne, thanks for stopping by!
The Porchetta here in Ariccia I must say is absolutely delicious and known to be the best around:) but of course in Rome you can find some just as delicious. I suggest trying out any local street vender's that sell porchetta, its usually the best but if you want to take the restaurant apporach try out:
its a tiny sandwich shop but is mouth-watering and is located at: Piazza Campo de’ Fiori

hope that helped, if you have more questions just ask Karla

annechung said...

Thanks, Karla for answering the question I left on your blog, I'll be in Rome in Sept but have no time to visit Ariccia where Karla lives, the porchetta in Ariccia is the best but I did want to know where in Rome I can eat some porchetta. Now I know.