Here Jacques was alone in the kitchen working on his creation, everything comes in a tart. I had the duck confit tart. It was quite good.
There were other patrons in this small restaurant.
Dessert? A slice of Gateaux Basque with a selection of artisanal sorbet, very delicious. Its the in thing in food in France these days, artisanal sorbets. I tried to check out recipes for them, I need an icecream maker. So I'm going to get an icecream maker before summer next year.
I didn't eat it all, Sophie had some. That was a great meal.
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