Pintxos, an olive, a sardine, and a pimento on a toothpick makes one delicious bite.
Food is laid out on the bar counter, each bar has their own selection and the cook keeps the food coming all day long. One goes in, orders a few bites and a drink, sits and chats for a while. Then goes to the next bar and do it all day long or all night long. It's a good life.
Salt cod or baccala is really good.
Coquille St Jacques, not so good. I've had better.
And of course, a glass or two of sangria.
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