Wednesday, March 16, 2011

Lyon, France

Dubbed the gastronomic capital of France. We did eat well here. It was here that I discovered fromage blanc or white cheese. It is actually some coagulated milk curds before being processed into cheese, eaten with lots of sugar, it is a sumptuous treat. There's this beautiful cathedral up on the hill high above the town. The old town is so pretty. Lyon is worth a visit.

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