Sunday, August 29, 2010

Playing house

This was my first attempt at making a frittata or an Italian omelette. It is easy and a lot of fun. Break and whip up six eggs, add a little salt and pepper. Boil the baby purple potatoes till cooked through, slice them. In a pan, saute some garlic, onions, red bell peppers and green zucchini till cooked. Grease a metal pan and pour everything into the pan, put in 375 deg oven for a half hour and cut into huge chunks. Serve with a salad and some rustic bread. Mmmmmm....delicious.

1 comment:

Welshcakes Limoncello said...

It looks wonderful. Well done.